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Gurkha Bar & Restaurant Edinburgh
Award-winning Gurkha Bar & Restaurant Home to international award-winning chefs! Nepal is a wonderful country, full of many cultures. We aim to provide you with a taste of Nepal, with succulent flavours and authentic Nepalese taste. The Gurkha Bar & Restaurant,Edinburgh is the new branch of the first Nepalese restaurant in ‘the honest toun’ Musselburgh, serving our mouth- watering Nepalese cuisine and your all-time favourite Indian dishes. Gurkha Bar & Restaurant is a unique place to enjoy with your friends and family! Our enthusiastic team pays great attention to providing you with the best service and turning your visit into a wonderful memory. With the atmosphere, the sounds of Nepal playing in the background, along with the mix of modern and Nepalese décor, a great bar with good quality food and friendly service makes Gurkha a perfect setting to eat out. Whether it is casual, corporate, special occasion, or any other function, Gurkha can cater to your needs. Just talk to us. Our chefs want to share the taste of Nepal with you so, every day we have special dishes representing our chef’s dedication to the cuisine and the art. We have variety, and you will surely find your favourite dish among our mouth-watering choices. Whether you like your food flame hot, sweet, or anything in between; vegan or gluten-free, we will tailor your food to your needs. वागतम् (WELCOME) TO धयवाद We are here 6 Brougham place , EH3 9HW , Edinburgh
Aperitivo 1. Prosecco Vigna Dogarina Brut - Italy Vegan Refreshing softly dry fizz with a soft fruit center and lots of lively bubbles. 11% ABV. 2. Prosecco Vigna Dogarina Brut, Italy Vegan (Single serve 20cl) Refreshing softly dry fizz with a soft fruit center and lots of lively bubbles. 11% ABV. 3. Nosecco Softly dry and fruity, very refreshing and no alcohol 0% ABV. 4. Champagne Brut, Chimere France A lovely champagne which has a delicate and fresh nose, with good complexity and note of citrus. It is fresh and supple with good balance and length. 12% ABV. 5. Still water 6. Sparkling water 7. Gurkha Tea 8. Cinderella The flavours of tropical fruits come to life in this refreshing mocktail. 9. Pink lemonade Cranberry juice, lemonade, mint leaves, sugar and soda water. 10. Gordons Gin 25ml ABV 37.5% 11. Smirnoff Vodka 25ml ABV 37.5% 12. Bacardi White Rum 25ml ABV 37.5% 13. Captain Morgan's Spiced Rum 25ml ABV 35% 14. Gurkha Khukuri Rum 25ml ABV 42.8% 15. Martini Rosso 50 ml ABV 15% 16. Martini Bianco 50 ml ABV 15% 17. Campari 50 ml ABV 25% Served on ice with a slice of orange. 18. Tonic/Soda Beers 19. Cobra/ Kingfisher ABV 4.4% Half pint/Pint 20. Gurkha Beer 660ml ABV 4.8% 21. Tiger (Singapore) 330ml ABV 4.8% 22. Becks Blue (Non-alcoholic) 330ml ABV 0% 23. Budweiser (USA) 330ml ABV 4.5% 24. Corona (Mexico) 330ml ABV 4.5% 25. Deuchers (Scotland) 500ml ABV 4.4% 26. Magners Cider (Ireland) 568ml ABV 4.5% 27.Kopparberg Mixed Fruit (Sweden) 500ml ABV 4% Cocktails 28. Kama Sutra Baileys, Kahlua, amaretto, cream and cinnamon 29. Margarita Tequila and Cointreau with fresh lemon and lime. £8.25 £49.00 £3.00 £3.00 £4.50 £4.25 £4.50 £4.75 £4.75 £4.75 £4.75 £7.00 £5.25 £5.25 £5.25 £2.50 £3.95 / £6.25 £7.15 £4.75 £4.25 £4.25 £4.75 £5.25 £5.25 £5.25 £8.50 £8.50 £ 25.25 £17.50
30. Himalayan Sunshine The popular Nepalese cocktail, perfect at any time. Gin, Cointreau, lemon juice and grenadine syrup. 31. Mojito Havana A mix of white rum, lime juice, cane sugar, and soda that is fresh and tropical. 32. Negroni Gin, Campari, and vermouth come together in a perfect, punchy package. Wine White Wines 33. Sauvignon Blanc, Valdemoro - Chile Vegan Mouthwatering citrus and gooseberry flavors with a fresh, crisp finish. 13.5% ABV. 34. Pinot Grigio, Botter - Italy Vegan Fresh with good weight and balance. Full of stone fruit characters with floral hints. 12% ABV. 35. Chenin Blanc, Tall Horse - South Africa Generous floral aromas with ripe peach and apricot flavors and a lovely, silky mouthfeel. 12%ABV. 36. Riesling, Pitmaster - Germany Just off dry, light and fruity, apple and rose blossom. 10.5%ABV 37. Chardonnay, Norman Holbrooks Road – Australia Full and round with hints of tropical fruit. 13% ABV 38. Sauvignon Blanc, Otu Estate Marlbourgh - New Zealand Packed with vibrant citrus and grassy flavours with refreshing acidity and a crisp, dry finish. 13%ABV. Rose Wines 39. Zinfandel Rose, Black Rock USA Wonderfully fruity, packed with summer fruit flavours 10% ABV. 40. Pinot Grigio Blush Rose, Villa Molino – Italy Pale pink, softly dry and refreshing 12%ABV Red Wines 41. Merlot, Valdemoro - Chile Vegan A Lovely, juicy red, deep in colour with luscious, plummy fruity flavors. 14%ABV. 42. Shiraz, Tall Horse - South Africa Ripe berry fruit flavours with a hint of spice and a Jong finish. 13.5% ABV. 43. Pinot Noir, Perinitza - Romania A soft medium bodied wine, fruity and easy to drink. 12% ABV 44. Malbec, Hanger & Flank – Argentina Deep coloured, dark berry fruits and and a hint of oak. 13.5%ABV 45. Montepulciano D’Abruzzo, Paradiso – Italy Summer fruits, cherries and berry fruits and long softly dry finish 12%ABV 46. Rioja Crianza, Bodegas Beronia - Spain Vegan Classic Rioja, ripe warm fruit, soft oak and spices 13.5%ABV. Zero alcohol wines 47. Sauvignon Blanc, McGuigan - Australia Mouthwatering citrus and gooseberry flavours with a fresh, crisp finish. 0%ABV. 48. Rose, McGuigan – Australia Softly dry with a soft fruit centre, nicely refreshing 0%ABV. 49. Shiraz, McGuigan - Australia Ripe berry fruits, soft and juicy easy-drinking 0% ABV £8.50 £7.50 £6.20 £23.50 £23.50 £23.95 £32.25 £6.20 £22.95 £6.20 £23.95 £6.20 £23.95 £24.25 £26.75 £28.95 £32.95 £6.20 £22.95 £22.95 £22.95 £8.95 GLASS BOTTLE £6.20 £23.95 £22.95 £24.95
Soft drinks 50. Coke 51. Diet Coke 52. Fanta 53. Sprite 54. Lemonade 55. Irn Bru 56. Diet Irn Bru 57. Soda Water & Lime 58. Ginger Beer 59. Blackcurrant & Lemonade Juices 60. Orange 61. Pineapple 62. Cranberry 63. Apple Lassi 64. Plain Lassi 65. Sweet Lassi 66. Mango Lassi 67. Salted Lassi Whisky and brandy 68. Jack Daniels 25ml ABV 40% 69. The Famous Grouse(Scotland) 25ml ABV 40% 70. Glenmorangie(Scotland) 25ml ABV 40% 71. Glenfiddich(Scotland)25ml ABV 40% 72. Jameson(Ireland) 25ml ABV 40% 73. Martell VSOP (France) 25ml ABV 40% 74. Courvoisier VS (France) 25ml ABV 40% Liqueur 75. Baileys Irish Cream 25ml ABV 17% 76. Glayva 25ml ABV 35% 77. Malibu 25ml ABV 40% 78. Drambuie 25ml ABV 40% 79. Cointreau 25ml ABV 40% 80. Disaronno Amaretto 25ml ABV 40% 81. Sambuca 25ml ABV 40% 82. Tequila 25ml ABV 38% 83. Tia Maria 25ml ABV 20% Hot drinks 84. Tea 85. Coffee 86. Espresso 87. Cappuccino 88. Latte £4.50 £4.50 £4.50 £4.50 £5.75 £5.25 £6.25 £6.50 £5.25 £5.95 £6.95 £4.25 £4.25 £4.50 £4.75 £4.50 £4.75 £4.25 £4.50 £4.00 £3.00 £3.00 £3.00 £3.00 £3.00 £3.00 £3.00 £3.50 £3.00 £3.50 £3.50 £3.25 £3.25 £3.25 £2.95 £3.25 £2.95 £3.50 £3.50
13. PIRO (KHUKURA / GHINGA) SMALL CUBES OF CHICKEN (khukura) OR SHRIMP ( ghinga ) COOKED IN HOME-MADE GARLIC SAUCE WITH ONIONS AND CAPSICUMS. SERVED IN CRISPY SHELL. G 4.SOUP (LENTIL / TOMATO)D 5. VEG THUKPA NEPALESE VEGETABLE NOODLE SOUP WITH BLEND OF NEPALESE HERBS AND SPICES. 6. VEG MOMO NEPALESE VEGETABLE DUMPLINGS WITH BLEND OF NEPALESE HERBS AND SPICES. G D S 7. VEG PAKORA / ONION BHAJI G D 10. ALOO TAREKO D 12. PURI (CHICKPEAS / CHICKEN / PRAWN ) 11. ALOO JEERA BOILED POTATOES FRIED WITH CUMIN AND SPICES. D 14. MOMO ( CHICKEN / LAMB) G D S NEPALESE DUMPLINGS FILLED WITH MINCED MEAT, HERBS AND SPICES. 16. MIX STARTER ( FOR TWO PERSON) CONTAINS CHICKEN TIKKA, LAMB TIKKA, LAMB CHOP, KING PRAWN AND SHEEK KEBAB, COOOKED IN TANDOOR. D CONTAINS FISH PAKORA, VEG PAKORA, ONION BHAJI AND CHCIKEN PAKORA DEEP FRIED MARINATED CHICKEN WINGS COOKED IN CHILLI SAUCE. 20. CHICKEN LOLLYPOP G 19. GURKHA MALAI CHICKEN TIKKA D N D 23. LAMB CHOPS 21. TIKKA ( CHICKEN / LAMB) BONELESS CHICKEN / LAMB MARINATED WITH YOGHURT AND BLEND OF NEPALESE HERBS AND SPICES. COOKED IN TANDOOR. £9.95 NON - VEGETARIAN 1.PLAIN POPPADUM 2. SPICY POPPADUM FRESH CHICKEN BREAST MARINATED IN CREAM AND BUTTER COOKED IN TANDOOR. Food menu Appetizer STARTERS VEGETARIAN VEGETARIAN £6.85/ £ 6.95 £4.95 £5.95 G D S £5.95 MIXED VEGETABLE BLENDED WITH CHICKPEA BATTER / DEEP FRIED ONIONS SLICED AND MIXED IN CHICKPEA BATTER WITH HERBS AND SPICES AND DEEP FRIED. £ 6.00 8. HAGGIS VEG PAKORA SCOTTISH HAGGIS AMALGATED IN SPICES, COATED AND FRIED IN SPECIAL BATTER. £6.25 9. VEG SAMOSA CRISPY PASTRY FILLED WITH BOILED POTATOES AND PEAS MIXED WITH HERBS AND SPICES. £6.25 POTATO CAKE STUFFED WITH GREEN PEAS, CUMIN SEEDS, FRESH GINGER AND SERVED WITH HOME MADE TARMARIND CHUTNEY AND YOGHURT £5.95 FRESH FRIED BREAD TOPPED WITH YOUR SELECTION WITH BLEND OF NEPALESE SPICES AND HERBS. £5.95 / £6.95 / £7.95 G £6.00 D £6.95 / £ 7.25 £ 14.95 17. MIX PAKORA (FOR TWO PERSON) £ 10.95 D £6.95 18. TRISHULI KO MACHA NEPALESE FISH PAKORA ( PANGASIUS FISH) £ 6.95 GURKHA STYLE LAMB MARIMNATED WITH NEPALESE HERBS AND SPICES. Gurkha signature chutneys. contains mint , mango , spicy onion and garlic tomato chutney £ 1.00 £ 1.20 3. HOUSE PICKLE TRAY (PARTIAL D) £ 4.20 £ 6.95 22. PAKORA ( CHICKEN / CHICKEN AND BRIE PAKORA £6.50 / £7.25 £5.95/£6.95 LIGHTLY SPICED PAKORAS DEEP FRIED IN SPECIAL BATTER. D
25. SHEEK KEBAB 26. TANDOOR KING PRAWN ALL TANDOORI DISHES COMES WITH CURRY SAUCE 37. LAMB SHANK D D 24. CHOILA (LAMB / CHICKEN) 38. LOBSTER TAIL CURRYD LOBSTER TAIL CUT INTO PIECES AND COOKED IN NEPALESE HERBS AND SPICES. 39. CHEFS SPECIAL ( CHICKEN / LAMB) D 40. NEPALESE CHICKEN CURRY D 41. PUDINA ( CHICKEN / LAMB) D CUBES OF MARINATED AND COOKED LAMB OR CHICKEN PIECES COMES WITH BHUJIYA (PUFFED RICE). D £5.95 LAMB AND CHICKEN MINCE WITH SPECIAL HERBS AND SPICES. COKKED ON TANDOOR. D £9.95 LAMB AND CHICKEN MINCE WITH SPECIAL HERBS AND SPICES. COKKED ON TANDOOR. GURKHA TANDOORI SPECIAL 27. TIKKA MAIN ( CHICKEN /LAMB ) D £13.25/ £14.95 BONELESS CHICKEN / LAMB MARINATED WITH YOGHURT , NEPALESE SPICES AND COOKED IN TANDOOR. 28. CHICKEN TANDOORI D £13.95 ON THE BONE CHICKEN PIECES MARINATED IN YOGHURT AND SPICES. COOKED IN TANDOOR. 29. TIKKA SASLIK ( CHICKEN / PANEER / LAMB) D £13.95 / £ 12.95 / £ 14.95 MARINATED WITH HERBS AND SPICES AND THEN SKEWERED AND BARBEQUED IN TANDOOR 30. CHICKEN TANDOORI D £13.95 ON THE BONE CHICKEN PIECES MARINATED IN YOGHURT AND SPICES. COOKED IN TANDOOR. 31. TANDOORI MIX GRILL D £17.95 CONTAINS CHICKEN TIKKA , LAMB TIKKA , KING PRAWN , SHEEK KEBAB AND LAMB CHOPS. COOKED IN TANDOOR. 32. SHEEK KEBAB D £12.95 MINCED LAMB AND CHICKEN MIXED WITH HERBS AND SPICES , SKEWERED AND B ARBEQUED IN TANDOOR . 33. LAMB CHOPS D £13.95 MARINATED IN GURKHA SPECIAL HERBS AND SPICES, SERVED WITH ONIONS AND SAUCE. 34. TANDOORI KING PRAWN D £16.95 KING PRAWN MARINATED GINGER GARLIC PASTE AND SPICES , SERVED WITH ONIONS AND SAUCE. 35. TANDOORI SALMOND £16.95 NORTH SEA SALMON MARINATED IN NEPALESE HERBS AND SPICES AND COOKED IN TANDOOR , SERVED WITH ONIONS AND SAUCE. 36. TANDOORI SEA FOOD PLATTERD £25.95 NORTH SEA FISH PLATTER WITH GURKHA STYLE KING PRAWN , SALMON, PANGASIUS FISH AND MUSSELS . GURKHA SPECIAL £17.50 MARINATED SHANK OF LAMB COOKED IN NEPALESE HERBS AND SPICES. COMES WITH NEPALESE HERBS AND SPICES. £7.50 / £7.00 £16.95 £14.95 / £15.95 CHICKEN / LAMB COOKED WITH NEPALESE HERBS , ONIONS, TOMAOTOES, GINFER, GARLIC, GREEN CHILLIES, SPRING ONIONS. SERVED WITH PILAU RICE. £14.95 ON THE BONE AUTHENTIC NEPALESE CHICKEN CURRY. £12.95 / £13.95 MARINATED IN MINT AND COOKED IN COCONUT CREAM WITH HERBS AND SPICES. CHEF SPECIAL DISHES
42. POLEKO KHUKURA D 43. LASUNI KHUKURA D 44. ACHARI ( CHICKEN / LAMB) D 45. MAKHANI CHICKEN / BUTTER CHICKEN D N 46. CHILLI GARLIC CHICKEN D 47. KATHMANDU ( CHICKEN / LAMB D 48. RAKSI CHICKEN D 49. CHYAU MASU (MUSHROOM CHICKEN) D 50. BHUTEKO KHASI D 51. RARA GHOST D 52. MACHA KO JHOL D 53. PAN FRIED SEA BASS D 54. KING PRAWN BHUTEKO D VEGETABLE PANEER. CHICKEN LAMB. PRAWN KING PRAWN £11.50 £11.95 £12.50 £13.50 £13.50 £15.95 55. TIKKA MASALA D N 56. METHI D 57. JALFREZI 58. SAAG D £ 13.25 BARBEQUED CHICKEN COOKED WITH ONIONS, TOMATOES, GINGER GARLIC, SPRING ONIONS AND NEPALESE SPICES AND HERBS. £13.25 CHILLI GARLIC FLAVOUR NEPALESE STYLE CHICKEN COOKED IN HOT AND SWEET SAUCE WITH ONION, MIX PEPPER, GINGER, SPRING ONION, TOUCH OF TOMATO KETCHUP AND GREEN CHILLIES, £12.95 / £13.95 YOUR CHOICE COOKED WITH HOME MADE PICKLE AND SPICES FOR ITS DELICIOUS AND TANGY FLAVOURS. £12.95 MARINATEDIN MINT AND COOKED IN COCONUT CREAM WITH HERBS AND SPICES. £13.95 SOUTH INDIAN RECIPE , CUBES OF MARINATED CHICKEN COOKED IN FRIED GARLIC , CHILLI SUACE AND TOMATO SAUCE WITH THE BLEND OF HERBS AND SPICES. £13.75 / £14.75 SPECIAL RECIPE FO NEPAL THAT CONSIST OF YOUR SELECTION, SPINACH, BLACK LENTIL WITH THE BLEND OF NEPALESE HERBS AND SPICES. £15.75 CUBES OF MARINATED CHICKEN COOKED IN VODKA, ONION SAUCE, TOMATOE SAUCE WITH THE BLEND OF NRPALESE HERBS AND SPICES. £13.50 AUTHENTIC NEPALESE CHICKEN AND MUSHROOM CURRY,. £13.95 TENDER PIECES OF LAMB COOKED WITH ONIONS, TOMATO, GINGER, GREEN CHILLI, SPRING ONIONS AND NEPALESE SPICES. £14.95 FAMOUS NEPALESE CURRY THAT CONTAINS MINCED LAMB COOKED WITH NEPALES SPICES AND HERBS, £13.95 BONELESS FISH COOKED IN HERBS AND SPICES WITH ONIONS, TOMAOTO, COCONUT CREAM,, CURRY LEAVES AND MUSTARD SEEDS. £15.95 FILLET OF SEA BASS LIGHTLY SEASONED WITH NEPALESE HERBS AND SPICES, PAN FRIED AND GARNISHED WITH CURRY SAUCES, SERVED WITH PILAU RICE. £15.95 KING PRAWNS COOKED WITH ONION, TOMATO, GINGER GARLIC, GREEN CHILLIES, SPRING ONIONS AND NEPALESE SPICES. TRADITIONAL BARBEQUE MEAT OR VEG COOKED IN AROMATIC SPICES IN CHEF’S SPECIAL CREAMY TOMATO SAUCE. SUCCULENT PIECES OF CHOICES COOKED IN FENUGREEK, WITH FRESH CORIANDER AND OUR CHEF SPECIAL INGREDIENTS. STIR FRIED WITH TOMATOES AND ONIONS, IN AN EXOTIC BLEND OF GINGER, MIXED PEPPERS AND SPICES. COOKED WITH SPINACH IN A TRADITIONAL INDIAN STYLE.
59. KORMA D N 60. MADRAS D 61. VINDALOO D 62. BHUNA D 63. DHANSHAK D 64. KARAI D 65. PATHIYA 66. BALTI 67. ROGAN JOSH 68. VEGETABLE BIRYANI D 69. CHICKEN BIRYANI D 70. LAMB BIRYANI D 71. KING PRAWN BIRYANI D 72. MIX BIRYANI D SPINACH COOKED IN POTATOES IN SPECIAL HERBS AND SPICES. 75. PANEER BUTTER MASALA D N COOKED IN CAHEW NUTS, COCONUT CREAM AND MILD SPICES WITH FRESH CREAM. COOKED WITH MUSTARD SEEDS AND CURRY LEAF IN HOT SAUCE. SERVED WITH POTATOES IN VERY HOT SAUCE WITH MUSTARD SEEDS AND CURRY SAUCE. COOKED IN THICK ONION AND TOMATO SAUCE WITH HERBS AND SPICES. COOKED WITH YELLOW LENTIL AND SPICES. MAIN : £ 11.00 SIDE : £ 8.00 COOKED WITH ONION, TOMATOES, MIXED CAPSICUMS, FLAVOURED WITH THE TOUCH OF INDIAN HERBS AND SPICES. TENDER MEATS COOKED IN COMBINATION OF CHILLIES, LEMON JUICE , SUGAR TO CREATE A UNIQUE SWEET AND SOUR TASTE, CHOICE COOKED IN A BALTI SAUCE WITH GINGER, GREEN CHILLI, CORIANDER, TOMATO AND MIX PEPPERS. COOKED IN TRADITIONAL ROGAN JOSH SAUCE AND LOTS OF FRESH TOMATOES. BIRYANI ALL BIRYANIS COME WITH SIDE OF CURRY SAUCE AND SALAD £11.95 £13.50 £14.50 £15.90 £16.00 VEGETERIAN DISHES (CAN BE MADE VEGAN TOO) ALL OUR VEGETABLE DISHES ARE MILD TO MEDIUM SPICED. ( TO. ) 73. MIX VEGETABLE CURRY MIX VEGETABLES COOKED WITH CUMIN SEEDS AND CHEF SPECIAL SPICES. D 74. SAG ALOO D COTTAGE CHEESE COOKED IN TOMATO BUTTER SAUCE WITH COCONUT AND ALMOND POWDER. 76. ALOO GOBI POTATOES AND CAULFLOWER COOKED IN LIGHTLY SPICED CURRY SAUCE. D 77. TARKA DAL A SIMPLE AND ZESTY LENTIL CURRY SEASONED WITH A BURST OF FLAVOUR FROM SEEDS AND SPICES QUICKLY FRIED IN HOT OIL. D 78. DAL MAKHANI DARK LENTILS COOKED WITH GURKHA SPICES AND HERBS. D
85. COCONUT AND PINEAPPLE RICE G N 79. MUTTER PANNER COTTAGE CHEESE COOKED WITH GREEN PEAS IN NEPALESE HERBS AND SPICES. D 80. CHANA MASALA CHICKPEAS COOKED IN A CURRY SAUCE WITH SPICES, HOT AND SOUR TASTE. D 81. BOMBAY ALOO POTATOES BOMBAY STYLE COOKED IN A LIGHTLY SPICED CURRY SAUCE. D 82. MUSHROOM BHAJI MUSHROOM COOKED IN LIGHTLY SPICED CURRY SAUCE. D 83. BHINDI MASALA PIECES OF OKRA COOKED IN LIGHTLY SPICED CURRY SAUCE. D RICE 84. BHUTEKO BHAT ( NEPALESE FRIED RICE) NEPALESE RICE WITH CAROM SEED, MIX VEGETABLES AND SPRING ONIONS. D BASMATI RICE MIXED WITH COCONUT SHAVINGS AND PINEAPPLE PIECES. D 86. MUSHROOM PILAU RICE EXOTIC MUSHROOMS FRIED WITH PILAU RICE D 87. PILAU RICE PURE BASMATI RICE COOKED ON GHEE AND TOPPED WITH SAFFRON. 88. STEAM RICE PURE BASMATI PLAIN RICE BREADS 89. CHAPATI BREAD COOKED IN TAWA ( PAN) AND IN OPEN FLAME. G 90. PLAIN NAAN / BUTTER NAAN PLAIN FLATBREAD COOKED IN TANDOOR OVEN. G FLATBREAD TOPPED WITH CHOPPED GARLIC AND CORIANDER, COOKED IN TANDOOR OVEN. G 91. GARLIC AND CORIANDER NAAN FLATBREAD TOPPED WITH CHOPPED GARLIC AND COOKED IN TANDOOR OVEN. G 92. GARLIC NAAN FLATBREAD STUFFED WITH DRY NUTS AND FRUITS, COOKED IN TANDOOR OVEN. 93. PESHWARI NAAN 94. CHEESE NAAN BREAD STUFFED WITH CHEESE AND COOKED IN TANDOOR OVEN. G 95. CHEESE AND GARLIC NAAN BREAD STUFFED WITH CHEESE AND TOPPED WITH CHOPPED GARLIC, COOKED IN TANDOOR OVEN. G 96. KEEMA NAAN BREAD STUFFED WITH MINCED LAMB AND CHICKEN AND COOKED IN TANDOOR OVEN. G 97. CHILLI NAAN BREAD TOPPED WITH CHOPPED GREEN CHILLIES AND COOKED IN TANDOOR. G 98. CHEF SPECIAL NAAN BREAD TOPPED WITH CHOPPED GREEN CHILLIES, FRESH GARLIC AND CORIANDER , COOKED IN TANDOOR. G 99. TANDOORI PARATHA / ROTI FRESHLY BAKED WHEAT BREAD. G 100. ROGANI NAAN FRESHLY BAKED BREAD TOPPED WITH EGG YOLK. G £ 4.65 £ 4.65 £ 4.65 £ 4.00 £ 3.95 £ 4.00 £ 4.00/ £4.20 £ 4.25 £ 4.20 £ 4.50 £ 4.50 £ 4.65 £ 4.50 £ 4.25 £ 4.50 £ 4.50 / £ 4.00 £ 4.50 D D D D D D D D D D D D
CREAMY, MILD AND DELICIOUS. G N D MILD AND DELICIOIUS G N D KIDS MEAL DESSERT 101. CTM WITH NAAN OR RICE £ 7.80 102. KORMA WITH NAAN OR RICE £ 7.80 ACCOMPANIED WITH KETCHUP. G 103. FISH AND CHIPS £ 8.75 COMES WITH CHIPS AND SIDE OF KETCHUP. G 104. CHICKEN NUGGETS £ 8.75 G 105. CHIPS £ 3.50 DEEP FRIED, MILK BASED DOUGH BALLS SOAKED IN SUGAR SYRUP WITH NUTS. N D 106. GULAB JAMUN £ 5.50 AUTHENTIC INDIAN MANGO ICE CREAM. N D 107. MANGO KULFI £ 5.50 AUTHENTICINDIAN PISTACHIO ICE CREAM. D 108. PISTACHIO KULFI £ 5.50 VANILLA OR STRAWBERRY OR CHOCOLATE. D 109. SELECTION OF ICE CREAM £ 4.50 INDIAN CARROT DESSERT. PLEASE ASK STAFF FOR AVAILABILITY. 110. CARROT HALWA £ 5.50 NEPALESE RICE PUDDING. D 111. KHEER ( RICE PUDDING) £ 5.50 N D

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