Welcome To Gurkha Bar And Restaurant
Experience authentic Nepalese and Indian cuisine in the heart of Edinburgh, prepared with traditional flavours, fresh ingredients and genuine Gurkha hospitality.
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★★★★★
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Dining
Welcome To Gurkha Bar
Welcome to Gurkha Bar & Restaurant, formerly known as the Bombay Bicycle Club. If you’re within walking distance, feel free to drop by and enjoy our delicious food—no reservation needed!
Gurkha Bar
I’m Chef Tej Kandel,
I’m Chef Tej Kandel, and my journey into the kitchen began long before I ever stepped into a professional one. I grew up in Chitwan, Nepal, where life was not always easy. From a young age, I learned the true meaning of hardship helping my family, facing limited opportunities, and learning how to stay strong through challenges. Those early struggles shaped my character, teaching me resilience, discipline, and the value of hard work.
My passion for cooking developed as I travelled and worked in different countries from an early age, including India and the Middle East. Each place taught me something new different spices, techniques, and ways of understanding food. Through these experiences, I began to truly master my craft, especially Nepalese and Indian cuisine, where tradition and flavour go hand in hand.
In 2009, I moved to the UK. Starting life in a new country was not easy. Step by step, I learned over the years from prepping ingredients to understanding the rhythm of a professional kitchen. I took every opportunity to grow, building my skills from scratch and earning my place through dedication and persistence.
Over time, those struggles became my greatest strength. They taught me patience, humility, and the importance of consistency. Today, as the Head Chef at Gurkha Bar & Restaurant, I bring that same mindset into my kitchen every day. I specialise in authentic Nepalese curries, focusing on rich, traditional flavours while maintaining the highest standards in both taste and presentation.
For me, cooking is not just about food—it’s about people. I take pride in leading my team with respect and calmness, creating an environment where everyone can grow. I also believe that great hospitality is just as important as great cooking. I always make time for our guests, ensuring they feel welcomed, valued, and at home.
Everything I’ve been through—every struggle and every lesson—has made me the chef and the person I am today. And that journey continues to inspire me to deliver the very best, every single day.
Our Story
Gurkha Bar and Restaurant, led by Director and Owner Tej Prasad Kandel, an accomplished Indian and Nepalese chef with 22 years of experience, is an award-winning establishment with over a decade of culinary expertise in Musselburgh. We are thrilled to announce the opening of our newest branch at Brougham Place, Edinburgh. Our dedicated team is committed to delivering an unforgettable dining experience, blending authentic Nepalese and Indian flavours with contemporary techniques. Join us at Gurkha Bar and Restaurant to savour culinary creations that have earned us industry recognition.
Flavours
Welcome To Gurkha Bar
Welcome to Gurkha Bar & Restaurant, formerly known as the Bombay Bicycle Club. If you’re within walking distance, feel free to drop by and enjoy our delicious food—no reservation needed!
I’m Chef Tej Kandel,
I’m Chef Tej Kandel, and my journey into the kitchen began long before I ever stepped into a professional one. I grew up in Chitwan, Nepal, where life was not always easy. From a young age, I learned the true meaning of hardship—helping my family, facing limited opportunities, and learning how to stay strong through challenges. Those early struggles shaped my character, teaching me resilience, discipline, and the value of hard work.
My passion for cooking developed as I travelled and worked in different countries from an early age, including India and the Middle East. Each place taught me something new—different spices, techniques, and ways of understanding food. Through these experiences, I began to truly master my craft, especially Nepalese and Indian cuisine, where tradition and flavour go hand in hand.
In 2009, I moved to the UK. Starting life in a new country was not easy. Step by step, I learned over the years—from prepping ingredients to understanding the rhythm of a professional kitchen. I took every opportunity to grow, building my skills from scratch and earning my place through dedication and persistence.
Over time, those struggles became my greatest strength. They taught me patience, humility, and the importance of consistency. Today, as the Head Chef at Gurkha Bar & Restaurant, I bring that same mindset into my kitchen every day. I specialise in authentic Nepalese curries, focusing on rich, traditional flavours while maintaining the highest standards in both taste and presentation.
For me, cooking is not just about food—it’s about people. I take pride in leading my team with respect and calmness, creating an environment where everyone can grow. I also believe that great hospitality is just as important as great cooking. I always make time for our guests, ensuring they feel welcomed, valued, and at home.
Everything I’ve been through—every struggle and every lesson—has made me the chef and the person I am today. And that journey continues to inspire me to deliver the very best, every single day.
OUR STORY
Our Story
Gurkha Bar and Restaurant,led by Director /Owner Tej Prasad Kandel, an accomplished Indian and Nepalese chef with 22 years of experience, is an award-winning establishment with over a decade of culinary expertise in Musselburgh. We are thrilled to announce the opening of our newest branch at Brougham Place, Edinburgh. Our dedicated team is committed to delivering an unforgettable dining experience, blending authentic Nepalese and Indian flavors with contemporary techniques. Join us at Gurkha Bar and Restaurant to savor culinary creations that have earned us industry recognition. Experience excellence with us.
Winning
Achievements And Accolades
FREQUENTLY ASKED QUESTIONS
Where is Gurkha Bar & Restaurant Restaurant located?
Gurkha Bar & Restaurant is located at 6 Brougham Pl, Edinburgh EH3 9HW, UK We are easy to find and welcome guests from all over Edinburgh and the world.
What type of food do you serve?
We serve authentic Nepalese & Indian cuisine, offering a variety of dishes including traditional curries, biryanis, tandoori specialties, and a wide selection of vegetarian and vegan options.
Do you offer takeaway services?
Yes! Gurkha offers both dine-in and takeaway services. You can call ahead to place your order or order through our website or delivery partners.
How can I make a reservation?
Reservations can be made by calling us directly at +0131 229 3839 or you can book online in our website. We recommend booking in advance, especially for weekends and special occasions.
Do you offer vegetarian and vegan options?
Absolutely! We have a wide range of vegetarian and vegan dishes, all prepared with authentic Indian spices and fresh ingredients.
If you have any dietary requirements please get in touch with the restaurant.
Do you have gluten-free options?
Yes, we offer a variety of gluten-free dishes. Please inform our team when ordering so we can guide you to the best choices.
Can I purchase gift vouchers?
Yes, gift vouchers are available for purchase directly at the restaurant. They make a perfect gift for friends and family!
Do you host private events or parties?
Yes! Gurkha is happy to host private events, parties, and special gatherings. Contact us to discuss your requirements and menu options.